Monday, October 04, 2010

Crab Apple Jelly

Brought back some crab apples from Ross Park in Devon and now making some crab apple jelly. The fruit was cut up and cooked with a small amount of water, then I improvised a jelly bag, when all the juice is strained through it will be boiled with sugar (1 pint juice to 1 lb sugar) to make the jelly.

1 comment:

Mary Elizabeth said...

I was very concerned for a moment at the sight of your pictures until you explained!