Brought back some crab apples from Ross Park in Devon and now making some crab apple jelly. The fruit was cut up and cooked with a small amount of water, then I improvised a jelly bag, when all the juice is strained through it will be boiled with sugar (1 pint juice to 1 lb sugar) to make the jelly.
1 comment:
I was very concerned for a moment at the sight of your pictures until you explained!
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